As a traditional household appliance, soybean milk machine has appeared in many people's kitchens for many years. However, with the development of science and technology, some new machines have been bred from the market and become the new favorite of kitchen products, and the wall breaking machine is one of them. This kind of integrated household appliances is popular with many people as soon as it comes into the market, mainly because it has more comprehensive functions than traditional machines. In the process of making food, users can experience the charm of one machine with multiple functions through diversified performance.
What's the difference between soybean milk machine and wall breaking machine.
Most people are familiar with the structure of soybean milk machine. Its main working principle is to crush soybean with the help of internal knife to make delicious soybean milk. However, there is an obvious disadvantage that the mixing is not thorough enough. Therefore, the drinking should be filtered in advance. Therefore, compared with the traditional soybean milk machine, the wall breaking effect of the wall breaking machine is more prominent, which means that in the process of making soybean milk, the wall breaking machine can grind the soybean milk more finely with a more blunt blade and high speed. Therefore, in the process of eating, it can be directly drunk without filtration, to ensure that the original nutrients in beans can be more fully released.
Differences in taste:
Even if we compare the soybean milk filtered by the soybean milk machine with the soybean milk produced by the wall breaker, we can clearly feel a certain difference, because the blade of the wall breaker is relatively blunt, and it is relatively thorough in the grinding process, so the taste of the produced soybean milk is relatively smooth. After the production of traditional soybean milk machine, because there are relatively large residues, so in the process of drinking, you can feel that soybean milk has a kind of astringency. In such an environment, people are more inclined to eliminate the soybean milk machine and choose the wall breaker. With the gradual promotion of the market, this new type of machine has attracted more and more people's attention. Now the wall breaking machine belongs to the more popular machine in the market.
What are the disadvantages of the wall breaker.
A significant disadvantage of the wall breaker is that the power of the wall breaker is relatively high, which means that the wall breaker cannot be used for a long time. Because after using for a long time, the parts of the wall breaker will heat up. If it is used for a long time, it may affect the normal function of the wall breaker. Therefore, after beating soybean milk once, the wall breaker should be suspended as far as possible to allow the machine motor to cool down. Only in this way can we guarantee a longer life.
Reasons for purchasing wall crusher:
In fact, we can see from the comparison between the wall breaker and the soybean milk machine that the soybean milk polished by the wall breaker tastes better and has higher efficiency. In addition, the function of the wall breaker is rich and perfect, which can replace other household appliances in the market, so that users can get a better experience in the use process. Through a machine can complete a variety of machine functions, enough to see the broken wall machine is still attractive, and in the case of their own purchase conditions, you can also choose such a machine to help you create a more perfect food in the kitchen.
Conclusion:
As a new type of kitchen appliance, the wall breaker is more and more concerned by users with its outstanding performance. Compared with the traditional machine, it can also achieve the ability of multi-purpose. In addition, it can release nutrients in the cell wall, providing users with more comprehensive nutrients to help absorb. This also makes the wall breaker more suitable for users with poor absorption and digestion performance. On the whole, it is worth recommending.
